…Devy watched too much Asian Food Channel in Sunday morning. She apparently did not take it for granted when her parents left home for a big family gathering, leaving behind their curious yet not-so-much-a-cooking-material daughter.

I looked upon some Rachael Ray’s and AFC’s recipes. I settled on chicken and began to read. But then we didn’t have some of those ingredients at home, like tequila and never-heard-about-it herbs. So I decided to improvise.

I honestly didn’t know what I was going to cook. I took chicken breast and prawn out of the refrigerator. And I remembered I read something about lemon juice on Rachael Ray’s recipe. But since we didn’t have it at home, I went outside and pick a fresh lemon from the house yard. Yeah. That kind of made me feels like I was living in a country side. Oh, and the bright side of me-picking-lemon-all-by-myself-for-the-first-time was that I finally realized that lemon plant does have thorns all over the twigs! How cool… I thought only roses have thorns.

Back to the cooking thing. I then put the prawns and chickens in a bowl, squeezed the lemon and -for some strange prophecy- poured cinnamon powder over the meals. Mean while, I thought that I would need some vegetables and found organic carrots and frozen vegetables in the refrigerator.

I like the feeling when I just put whatever things on the frying pan. And I’m not quite sure of what I was cooking but… at least it was edible. *grin*



Note: My sister also ate it and she said it was fine. So no, it wasn’t poisonous.